what is meant by food adulteration, example
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Adulteration is a legal term meaning that a food product fails to meet the legal standards. One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item.
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Food Adulteration is the practice of adulterating food or contamination of food materials by adding few substances which are collectively called the adulterants.
In Fruits and Vegetables, Chemical dyes, Malachite green, calcium carbide, copper sulphate are added.
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