Question

What is meant by food preservation?
which food can​

Answer 1

Answer:

Food preservation is the process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.Fruits, vegetables, meats, fungi, milk.

Fruits: jams, jellies, dried fruit, canned, bottled, freeze dried, frozen, pickled.

Vegetables: dried, pickled, frozen, bottled, canned, these food can be preserved..

Answer 2

Ans= Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.