What is meant by inversion of sugar ?
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Sugar inversion is the chemical conversion of saccharose into glucose and fructose. This process is enhanced by acids and high temperatures. Saccharose is subject to sugar inversion which changes the composition of the beverage.
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lnversion of sugar is chemical conversion of sucrose in solution into glucose and fructose. This inversion can be catalyzed by acid and high temperature. Therefore the angle of rotation of polarized light sent through the solution changes during the inversion of cane sugar
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