Question

what is meant by molar volume of gas distinguish between oil in water and water in oil emulsians​

Answer 1

Emulsions may be either oil-in-water or water-in-oil. Technically, when generating oil-in-water vs. water-in-oil emulsions, one phase (known as the dispersed phase) is mixed into the other (the continuous phase). In other words, one liquid serves as a sort of base into which another liquid is added. When an emulsion is “oil-in-water,” oil is the dispersed phase that is distributed into the continuous phase, water. In a water-in-oil emulsion, the roles are switched. Milk is an example of an oil-in-water emulsion, while butter is water-in-oil.

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Answer 2

ANSWER:

Oil-in-Water vs. ... When an emulsion is “oil-in-water,” oil is the dispersed phase that is distributed into the continuous phase, water. In a water-in-oil emulsion, the roles are switched. Milk is an example of an oil-in-water emulsion, while butter is water-in-oil.

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