what is meant by pasteurisation?
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Pasteurisation is a process of heating milk and then cools downs it quickly in order to eliminate bacteria from milk .
Milk is heated on 145 degree farenheit for 30 milk...so all germs got killed..
Milk is heated on 145 degree farenheit for 30 milk...so all germs got killed..
diashree:
thankyou for the answer...
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Pasteurisation : The process of partial sterilisation, thus making the product safe for consumption and improving its keeping quality .
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