Question

what is meant by pasteurisation of milk?​

Answer 1

Answer:

Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds).Once the milk has been heated, it is then cooled very quickly to less than 3°C.

Explanation:

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Answer 2

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what is meant by pasteurisation of milk?

☆ANSWER☆

Pasteurized milk is raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk. ... Raw milk can contain pathogens such as Campylobacter, E. coli O157:H7, Salmonella, Listeria and other bacteria.

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