what is meant by pasteurization of milk
zaina0425:
Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). ... Once the milk has been heated, it is then cooled very quickly to less than 3°C.
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Pasteurized milk is raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk. Pathogens are microorganism such as bacteria that make us sick. ... By law, all milk sold to the public must be pasteurized and packaged in a licensed dairy plant.
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Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur.
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