What is meant by pasteurization of milk?
ans:The process of heating milk at a high temperature for at least half an hour and then quickly cooling it to kill harmful bacteria is called pasteurization
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hai namasthe
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Pasteurized milk is raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk. Pathogens are microorganism such as bacteria that make us sick. ... By law, all milk sold to the public must be pasteurized and packaged in a licensed dairy plant.
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