What is meant by quantitative wastage of food?
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Quantitative food loss is a type of loss in which the food is spoilt before reaching the consumers.
Explanation:
- The quantitative food loss is a type of food wastage that occurs in the supply chain management.
- Food is grown or prepared at a different place and then it has to travel through a distance to reach the consumers.
- The loss of food that happens due to spoilage during this transport between the producers and the consumers is termed as quantitative food waste.
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