Biology, asked by vasundhara88, 10 months ago

What is meant by quantitative wastage of food?​

Answers

Answered by mindfulmaisel
14

Quantitative food loss is a type of loss in which the food is spoilt before reaching the consumers.  

Explanation:

  • The quantitative food loss is a type of food wastage that occurs in the supply chain management.  
  • Food is grown or prepared at a different place and then it has to travel through a distance to reach the consumers.  
  • The loss of food that happens due to spoilage during this transport between the producers and the consumers is termed as quantitative food waste.  

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Answered by reenajaiswar92
4

Answer:

thank you bro ok I will send

you answer next time ok

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