what is meant by the processing of vegetable and fruits? explain
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Processing of fruits and vegetables is very important to produce products for direct consumption and as food ingredients. During processing, the main objectives are to preserve the color, flavor, texture, and nutrition while prolonging the shelf life of perishable fruits and vegetables.
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processing of food and vegetable is very important to produce products for direct consumption and as a food ingredient. during the processing the main objective are to presure tbe colour., texture, flavour and nutrition while prolonging the shelf life of perishable fruits and vegetables
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