what is meant by threshing??
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Separate grain from (corn or other crops), typically with flail or by the action of a revolving mechanism.
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Threshing is the process of loosening the edible part of grain from the chaff of which it is attached . it is the step in grain preparation after reaping. Threshing does not remove the bran from the grain threshing may be done by beating the grain using a flail on a threshing floor.
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