Question

what is meat by cartilage​

Answer 1

Answer:

When simmered, the cartilage in bones breaks down into gelatin, which gives incredible body to stocks and consommés. The bones of younger animals contain a lot of cartilage, which eventually turns to the bone as the animal ages. That's why veal bones are particularly prized for making stock.

Explanation:

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Answer 2

Answer:

cartilage means jili in hindi

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