Question

what is ment by emulsification of fat​

Answer 1

emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).

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Answer 2

the process of changing large fat globule into small droplet of fat is called emulsification of fat.