what is ment by pasteurization
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Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food.
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is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat.
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