What is microorganisms and uses and harmful effect of microorganisms
Answers
Useful effects of microorganisms→
Bacteria: In industries, they are needed to make curd, cheese, vinegar, lactic acid, alcohol and even in ripening of tea leaves, etc.
Fungi: Some useful fungi are yeast, used to make dough in bakery and alcohol etc. Some fungi are useful for preparing antibiotics. Some mushrooms which are useful in making vitamins and organic acids.
Harmful effects of microorganisms→
Bacteria: Causes various diseases such as typhoid, diarrhea, and cholera.
Fungi: Causes a large number of diseases in plants and in animal such as rust diseases in plants, fruit rot in apple, red rot in sugar cane and ring worm disease in human beings.
A microorganism or microbe is an organism which is microscopic, making it too small to be seen by the unaided human eye. The study of microorganisms is called microbiology. Microorganisms include bacteria, fungi, archaea, protists and viruses, and are among the earliest known life forms.
Harmful effects of microorganisms: Bacteria: Causes various diseases such as typhoid, diarrhea, and cholera. Fungi: Causes a large number of diseases in plants and in animals such as rust diseases in plants, fruit rot in apple, red rot in sugar cane and ring worm disease in human beings
microorganisms are important partners when it comes to the work of creating food. They can be used to increase the fertility of the soil and increase crop yields, and they are necessary when making products like bread, beer and cheese and when growing coffee. At the same time, foods with probiotic properties, such as yogurt and certain types of chocolate, deliver helpful microorganisms to our digestive systems.