French, asked by harshrajput33275, 6 months ago

what is mise en place ?

Answers

Answered by Anonymous

15

Answer:

(in a professional kitchen) the preparation of dishes and ingredients before the beginning of service

Answered by Anonymous

7

Answer:

jai ram wahsup fambruh ☇

Mise en place is French for “putting in place” and is used for prepping kitchen equipment and food before serving. ... The term mise en place is a phrase that also references the discipline and organization that a good chef practices in the kitchen.

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