Question

What is mixing pulihora ?​

Answer 1

How to make pulihora

▢ Heat a pan with oil. ...

Then add hing, followed by tamarind pulp, jaggery and little more salt.

Mix everything well & cook till the mixture thickens & begins to leave the oil. ...

The rice must be cool by now. ...

Gently mix and add more if needed. ...

Serve pulihora with fresh homemade curd.

alle bhai i hope this may helps you

Answer 2

Answer:

Pulihora, also known as puliyodarai, puliyogare, pulinchoru, kokum rice, or simply tamarind rice, is a very common and traditional rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. Puli means 'tangy' or 'sour' in South Indian languages, referring to the characterizing use of kokum or tamarind as one of the main ingredients.

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