what is Mother souce
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In French cuisine, the mother sauces, also known as grandes sauces or leading sauces, are a group of sauce recipes upon which many other sauces – "daughter sauces" or "small sauces" – are based. There have been different classifications of mother sauces dating back to the 19th century.
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ǫᴜᴇsᴛɪᴏɴ-:
What is Mother Sauce?
ᴀɴsᴡᴇʀ-:
In French cuisine, the mother sauces, also known as grandes sauces or leading sauces, are a group of sauce recipes upon which many other sauces – "daughter sauces" or "small sauces" – are based. There have been different classifications of mother sauces dating back to the 19th century.
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