Question

What is Mycoderma aceti​

Answer 1

Ello user !!!!!!!!

Here is your answer,

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It is known as mother of vinegar.

Mother of vinegar is a substance composed of a form of cellulose and acetic acid bacteria that develops on fermenting alcoholic liquids, which turns alcohol into acetic acid with the help of oxygen from the air.

It is added to wine, cider, or other alcoholic liquids to produce vinegar.

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Answer 2

Answer:

mycoderma aceti is a genus of microorganisms of which the acetic fermate.which converts alcoholic fluids into vinegar.

because it's converts alcoholic beverages into vinegar ..so it is known as "mother of vinegar". it's a becteria.