What is nutritive value and importance of carrot?
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It is crunchy, tasty and highly nutritious. Carrots are a particularly good source of beta-carotene, fiber, vitamin K, potassium and antioxidants. Carrots have a number of health benefits. They are a weight loss friendly food and have been linked to lower cholesterol levels and improved eye health
Farah750:
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Most of the benefits of carrots can be attributed to their beta-carotene and fiber content. These root vegetables are also a good source [2] of antioxidants. Furthermore, they are rich in vitamin A, C, K, and B8, as well as pantothenic acid, folate, potassium, iron, copper, and manganese.
Here's your answer!!
Most of the benefits of carrots can be attributed to their beta-carotene and fiber content. These root vegetables are also a good source [2] of antioxidants. Furthermore, they are rich in vitamin A, C, K, and B8, as well as pantothenic acid, folate, potassium, iron, copper, and manganese.
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