what is nutritive value of rice
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Raw, long-grain white rice is a relatively good source of energy, carbohydrates, calcium, iron, thiamin, pantothenic acid, folate and vitamin E, compared to maize, wheat and potatoes. It contains no vitamin C, vitamin A, beta-carotene, or lutein+zeazanthin, and is notably low in fiber.
Amount Per - 100 grams
Calories 111
Total Fat 0.3 g - 0%
Saturated fat 0.1 g - 0%
Polyunsaturated fat - 0.1 g
Monounsaturated fat - 0.1 g
Cholesterol 0 mg - 0%
Sodium 1 mg - 0%
Potassium 35 mg - 1%
Total Carbohydrate 28 g - 9%
Dietary fiber 0.4 g - 1%
Sugar 0.1 g
Protein 2.7 g - 5%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 1%
Iron - 1%
Vitamin D - 0%
Vitamin B-6 - 5%
Cobalamin - 0%
Magnesium - 3%
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