What is Odisha know as land of hills or various regions and customes
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odisha is land of temples...
Odisha has a culinary tradition spanning centuries. The kitchen of the Shri Jagannath Temple, Puri is reputed to be the largest in the world, with 1,000 chefs, working around 752 wood-burning clay hearths called chulas, to feed over 10,000 people each day.[108][109]
The syrupy dessert Pahala rasagola made in Odisha is known throughout the world. Chhenapoda is another major Odisha sweet cuisine, which originated in Nayagarh.
Except these Pakhala is considered as traditional food of every Odia family . Chhena Jhilipi of Nimapada, Mudhi Mansa of Baripada, Aloodum Dahibara of Cuttack, various pancakes prepared during festivals are some important cuisine of the state. With this Santula and Dalmaa are some of the cuisine of the state .
Bhubhaneshwar, the capital city also majorly known a city of Temples, hosts a perfect blend of Hotels and Restaurants for your comfortable stay and dining requirements. The place again the home for many Hindu temples and Buddhist structures like Dhaulgiri Temple and Udaygiri and Khandagiri caves.
There are endless places after these major tourist attractions that can be explored. For eg : Taptapani (Hot water Springs), Lake Chilika, Nandankanan (Asia’s largest Zoo), Simpli Pal ( A tiger reserve), Bhitaar Kanika ( A crocodile reserve) Saptapada ( Sighting dolphins ), Khanda Dhaara ( Beautiful Waterfall ) etc ….The list is long and endless.
Odisha has a culinary tradition spanning centuries. The kitchen of the Shri Jagannath Temple, Puri is reputed to be the largest in the world, with 1,000 chefs, working around 752 wood-burning clay hearths called chulas, to feed over 10,000 people each day.[108][109]
The syrupy dessert Pahala rasagola made in Odisha is known throughout the world. Chhenapoda is another major Odisha sweet cuisine, which originated in Nayagarh.
Except these Pakhala is considered as traditional food of every Odia family . Chhena Jhilipi of Nimapada, Mudhi Mansa of Baripada, Aloodum Dahibara of Cuttack, various pancakes prepared during festivals are some important cuisine of the state. With this Santula and Dalmaa are some of the cuisine of the state .
Bhubhaneshwar, the capital city also majorly known a city of Temples, hosts a perfect blend of Hotels and Restaurants for your comfortable stay and dining requirements. The place again the home for many Hindu temples and Buddhist structures like Dhaulgiri Temple and Udaygiri and Khandagiri caves.
There are endless places after these major tourist attractions that can be explored. For eg : Taptapani (Hot water Springs), Lake Chilika, Nandankanan (Asia’s largest Zoo), Simpli Pal ( A tiger reserve), Bhitaar Kanika ( A crocodile reserve) Saptapada ( Sighting dolphins ), Khanda Dhaara ( Beautiful Waterfall ) etc ….The list is long and endless.
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