what is olericulture
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olericulture is growing, dealing with the culture of non-woody (herbaceous) plants for food.
Olericulture is the production of plants for use of the edible parts.
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Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards.
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