What is organic certification and who does provide the certification?
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Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.
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Organic certification is certificate that is provided to any institution that produces organic materials, maybe food or raw food or food mixing agents or even clothes commercially.
Explanation:
- Any retailer who is associated with production of organic matters like food or clothing needs to contact a USDA-accredited certifying agent by writing an application and this procedure then starts.
- It needs several other steps which eventually grants them a certificate after checking and inspection on quality of substances.
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