Question

What is our food problem and how can we overcome it ?
Please Please tell me ​

Answer 1

Explanation:

The ultimate solution to India's food problem is increased production and control of population. This can be brought about by the use of better seeds, more fertilisers, more irrigation, and so on. The Government has been following these steps for many years.

please follow me I will give your answer on time it's my promise to you hope it helps you please follow me I will give

Answer 2

Explanation:

Food waste is getting a lot of attention lately, and for good reason. No matter how you slice it, the statistics are downright alarming. The world produces 17% more food than it did 30 years ago, yet almost half of it never reaches our bellies.

In a way, it’s a testament to the incredible progress we’ve achieved as a species by producing an overabundance of food to ensure survival. And while we continue to make progress through technology to increase efficiencies in our food system, we’re moving in an unsustainable direction, with more and more food being produced while nearly a billion people still don’t have enough to eat.

The most effective way to describe our food waste problem was presented by Tristram Stuart in his viral Ted Talk back in 2012. He assumes that nine slices of bread represent the world’s food supply. Every year, one slice is lost on the farm because of poor handling, lack of sufficient storage, etc. Three slices are fed to animals to produce meat, eggs and cheese. Unfortunately, animals are horribly inefficient when it comes to producing protein, so they replace only one slice of bread, and the other two slices wind up as waste (manure). That leaves only six slices of the original nine. Then, we lose two slices to food that ends up in the garbage for various reasons (spoilage, sell-by-date confusion, imperfect appearance, etc.). So in the end, we’re left with four slices to consume. What a colossal mess.

What makes this so maddening is that we’re not just wasting food that could end global hunger, but we’re burning up the planet’s resources in the process. In the United States, food production uses 50% of our land, 30% of all energy resources, and swallows 80% of all freshwater (USDA, 2016). I was stunned to discover that food waste is the single largest component going into municipal landfills, where it emits methane, helping to make landfills the third largest source of methane in the US. (EPA)

Another overlooked aspect of food waste is the opportunity cost. All the labor, water, and resources used to produce, process, move, package, store, and discard food waste could have been used in a multitude of ways that are beneficial to society, while eliminating the strain on our environment. Reducing food losses by just 15 percent would save enough food to feed more than 25 million Americans every year at a time when one in six Americans lack a secure supply of food.