Biology, asked by poojithachinthalapal, 7 months ago

what is oxidation of food substance called ?​

Answers

Answered by palakbehune
0

Enzymatic browning (also called oxidation of foods) requires exposure to oxygen. ... These quinones are then polymerized in a series of reactions, eventually resulting in the formation of brown pigments (melanosis) on the surface of the food.

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Answered by JigishaVenkat
0

Answer:

Rancidity

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