what is paesturisatation
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Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods. Common one is the pasteurisation of milk.
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Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. ... The times and temperatures are those determined to be necessary to destroy the Mycobacterium tuberculosis and other more heat-resistant of the non-spore-forming, disease-causing microorganisms found in milk.
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