Biology, asked by gnsingh1975, 9 months ago

What is paesturisation

Answers

Answered by rekha8881
2

Answer:

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

Example....,

"pasteurization reduces the risk of food poisoning"

Answered by AmanpreetSingh77
11

Explanation:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

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