What is paesturisation
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2
Answer:
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
Example....,
"pasteurization reduces the risk of food poisoning"
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11
Explanation:
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
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