Question

what is pasteurasation​

Answer 1

Answer:

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Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling point of water (100 °C or 212 °F).

Answer 2

Answer:

It is the process of giving heat to food and beverages to destroying most of harmful microorganisms in foods and beverages to protect them from spoilage and to stores them for long time.

Explanation:

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