Science, asked by pretiras02703, 6 hours ago

what is pasteurazation

Answers

Answered by XxbabyunicornxX

0

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

Answered by yuvrajkhokho557

0

दूध का उबलना

when milk is is overheated pasteurazation take place

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