Biology, asked by ammulu253, 10 months ago

what is pasteurisation​

Answers

Answered by sujalkumarsaini
7

Answer:

further cooling of milk after boiling to kill germs present in it is called pasteurization

Answered by ShreyaMathur433804
5

HEYY THERE!

Pasteurisation- A method of treating food by heating it to a certain point to kill pathogenic (disease-causing) organisms but not harm the flavor or quality of the food.

HOPE U FOUND IT HELPFUL ❤

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