What is pasteurisation
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✎✎ ᴀ ᴍᴇᴛʜᴏᴅ ᴏғ ᴘʀᴇsᴇʀᴠɪɴɢ ᴍɪʟᴋ ʙʏ ʜᴇᴀᴛɪɴɢ ɪᴛ ᴛᴏ 72°ᴄ ғᴏʟʟᴏᴡᴇᴅ ʙʏ ϙᴜɪᴄᴋ ᴄᴏᴏʟɪɴɢ ɪs ᴄᴀʟʟᴇᴅ ᴘᴀsᴛᴇᴜʀɪsᴀᴛɪᴏɴ.
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Answer:
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
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