Biology, asked by ps2326, 11 months ago

what is pasteurisation??​

Answers

Answered by kashir62
1

Answer:

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

Answered by okenmutum
1

Answer:

Explanation: Pasteurisation is a process in which milk or any package food are heated to kill pathogens present in it

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