Question

what is pasteurisation??​

Answer 1

Answer:

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

Answer 2

Answer:

Explanation: Pasteurisation is a process in which milk or any package food are heated to kill pathogens present in it