What is pasteurisation?
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Pasteurization is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur.
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heating / boiling any food material or product to kill the Microbacterium on them is pasteurization
invented by Louis Pasteur
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