Question

what is pasteurisation?​

Answer 1

Answer:

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

Answer 2

$\huge{\purple{\bigstar{\blue{\text{ANswER}}}}}$

$<font color =pink>$

❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁

Pasteurization is defined as a “microbiocidal heat treatment aimed at reducing the number of any pathogenic microorganisms in milk products, if present, to a level at which they do not constitute a significant health hazard.

❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁

$\huge\red{\ddot\smile}$$\tt\underline\green{Stay\: Home \:Stay \:Safe}$$\huge\red{\ddot\smile}$