Question

what is pasteurisation?​

Answer 1

Explanation:

Pasteurisation is the process of heating milk to destroy potentially harmful pathogens. It is purely physical, and nothing is added to the milk. Just like cooking raw meat, this important step in the food safety system goes a long way in protecting people from dangerous food borne illnesses.

Answer 2

Question:

What is Pasteurisation?

____________________________________________________________

Answer:

It is the process of heating food or liquid for 15 - 30 minutes in order to kill all the germs in it

But actually, it was found by Louis Pasteur in order to make cow milk safe for drinking as well as to increase the shelf-life of milk

____________________________________________________________

Please mark me brainliest