Question

What is Pasteurisation?

25 points

No Spam
No small answers
Define Clearly
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Answer 1

Pasteurisation was discovered by Louis Pasteur. In this process milk is heated to around 70°c for 15 to 30 seconds and then suddenly chilled and packed in sterile bottles and packets. This help in destroying harmful microbes without changing composition, flavour and nutritive value of milk.

Answer 2

$\huge\textbf{Pasteurization}$
$\sf{Explanation}$
$<b>$
✨There are 2 definitions of Pasteurization:-

⭐Partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance.
⭐Irradiation of food products.

$\huge\textbf{Why\: Important}$✅

✔️The powerof pasteurization. Pasteurization is the process of heating milk to destroy potentially harmful pathogens. It is purely physical, and nothing is added to the milk. Just like cooking raw meat, this importantstep in the food safety system goes a long way in protecting people from dangerous food borne illnesses✔️

$\huge\textbf{How\:Useful}$✅

✔️Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. The use of pasteurization to kill pathogenic bacteria has helped reduce the transmission of diseases, such as typhoid fever, tuberculosis, scarlet fever, polio, and dysentery✔️

$\huge\textbf{Types}$✅

✨There are two methods that are most commonly used which are known to me:

High Temperature, Short Time (HTST) method 
•Ultra-Pasteurization (UP)