Question

What is pasteurisation?​

Answer 1

Ans. The process of heating of milk about 15 to 30 seconds and then cooling rapidly is called pasteurization.

Answer 2

Answer:

Pasteurization

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

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