Science, asked by babyangel75, 6 months ago

what is pasteurisation

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Answered by viji18net

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Answered by lathamanjunathjss

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what is pasteurisation​

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what is pasteurisation