What is pasteurisation?
Answers
Answered by
5
Answer:
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
Answered by
0
Answer:
heating up of an eatable to the temp. of 75-80°C and then suddenly cooling it down to low temperature is called pasteurisation..
Explanation:
thanks for free points...
please mark this answer as brainliest
Similar questions