Question

What is pasteurisation ? ​

Answer 1

Explanation:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

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Answer 2

Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. ... Pasteurization has revolutionized food safety within the dairy industry