what is pasteurisation?
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Answered by
3
Answer:
Pasteurisation is the process of heating milk to remove the germs in it....
This process was discovered by Louis Pasteur...
Hope it helps! :)
Answered by
4
Answer:
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.
Step-by-step explanation:
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
"pasteurization reduces the risk of food poisoning"
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