what is pasteurisation
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the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
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Pasteurisation:-
Pasteurisation is the process of heating up milk to a high temperature for a short time and then cooling it down again quickly. The standard temperature used for the process is 71.7°C and the length of time it's kept at that temperature for has to be at least 15 seconds and no longer than 25 seconds.
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