What is pasteurisation?
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Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms.
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ᴘᴀsᴛᴇᴜʀɪᴢᴀᴛɪᴏɴ ɪs ᴅᴇғɪɴᴇᴅ ᴀs ᴀ “ᴍɪᴄʀᴏʙɪᴏᴄɪᴅᴀʟ ʜᴇᴀᴛ ᴛʀᴇᴀᴛᴍᴇɴᴛ ᴀɪᴍᴇᴅ ᴀᴛ ʀᴇᴅᴜᴄɪɴɢ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴏғ ᴀɴʏ ᴘᴀᴛʜᴏɢᴇɴɪᴄ ᴍɪᴄʀᴏᴏʀɢᴀɴɪsᴍs ɪɴ ᴍɪʟᴋ ᴘʀᴏᴅᴜᴄᴛs, ɪғ ᴘʀᴇsᴇɴᴛ, ᴛᴏ ᴀ ʟᴇᴠᴇʟ ᴀᴛ ᴡʜɪᴄʜ ᴛʜᴇʏ ᴅᴏ ɴᴏᴛ ᴄᴏɴsᴛɪᴛᴜᴛᴇ ᴀ sɪɢɴɪғɪᴄᴀɴᴛ ʜᴇᴀʟᴛʜ ʜᴀᴢᴀʀᴅ.
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