Question

what is pasteurisation​

Answer 1

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

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Answer 2

Answer:

pasteurisation milk can be consumed without boiling as it is free from harming microbes the milk is heated to about 70° C for 15 to 30 second and then suddenly chilled and stored by doing so it prevents the growth of microbes this process was discovered by Louis Pasteur it is called pasteurisation