Science, asked by thebestgamer284, 1 year ago

What is pasteurisation ?

Sach107: Pasteurization is the process in which milk is heated to a high temperature and then quickly cooled to kill any germs present in the milk

Answers

Answered by anvi123hpr

The process of preservation of milk is called pasteurisation.

thebestgamer284: Thanks

Sach107: welcome

Answered by SajalSrivastava

This method is developed by Louis Pasteur, is used to store milk and liquid food products. Heating the food upto 60℃ for 30 minutes or 70℃ for 15 to 30 seconds and then suddenly chilled and stored

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