Science, asked by futureteller8998, 1 month ago

what is pasteurisation ?​

Answers

Answered by gurukantverma2011
0

The partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

Answered by komalamot
0

Answer:

It is the process of boiling milk and killing the germs. Not just milk but also other food products like vegetables and fruits. It was introduced by Louis Pasteur.

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