Question

what is pasteurisation

Answer 1

Answer:

Explanation:

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat.

Answer 2

Answer:

the partial sartilization of a product such as milk or water,to make it safe for consumption and improve its keeping quality is called pasteurization