Hindi, asked by anzar46, 1 year ago

WHAT IS PASTEURISATION

Answers

Answered by Anonymous

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat to eliminate pathogens and extend shelf-life. ... Spoilage enzymes are also inactivated during pasteurization

Answered by Viratanmol

it is heating of milk at high temperature followed by sudden chilling. it kills all bacteria.

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