Question

what is pasteurisation​

Answer 1

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate germs and extend shelf life.

Explanation:

Answer 2

Pasteurisation is explained and discussed below.

Explanation:

• Pasteurisation is the process that is applied to the milk in every house on daily basis to increase its shelf life.
• In this process, milk is mildly heated below 100 degrees celcius to eliminate the bacteria and harmful pathogens from it.
• Then it is suddenly chilled so that the bacterias die in it completely and can be made fit to drink.
• It was discovered by Louis Pasteur in 1862.